Baskin-Robbins Allergens (2026): The Full Chart, Flavor by Flavor

Baskin-Robbins’ own warning comes first, because everything else on this page sits under it. From the official allergen chart: “Please be advised that our products may contain or may have been further processed with allergens including Eggs, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts, Wheat, and Shellfish.” And from the same document: “Before ordering, please inform a crew member if anyone in your party has a food allergy.” This page explains the official chart — which allergens each flavor’s recipe contains. It cannot certify any scoop as safe: flavors free of an ingredient are still scooped in shops full of it.

Source: Baskin-Robbins Allergen Information chart, effective 1–30 November 2026 — pages 1–6 of the official guide (PDF). The chart is reissued monthly; if you are reading after November 2026, check the current edition. US menu. Nutrition figures are on the nutrition page; flavors and calories on the flavors page.

The full chart: all 43 permanent flavors

An x means the allergen is an ingredient of that flavor, exactly as the official chart marks it. The chart tracks nine allergens; no permanent flavor carries a mark for shellfish, sesame or fish, so those three columns are omitted here — the cross-contact warning above still covers them. “May contain” notes are the chart’s own comments, not our guesses.

Two honest oddities, reported as printed: the document lists Pistachio Almond’s tree nut as almonds only, and No Sugar Added Pineapple Coconut carries no tree-nut mark at all despite “coconut” in its name — while Nutty Coconut carries four. We print the chart as it stands; if a specific nut matters to you, the variety label in the shop is the final word, as the chart itself says.

Milk: only three flavors have none

Of 43 permanent flavors, exactly three contain no milk ingredient: Daiquiri Ice and the two Non-Dairy flavors (Cookies ‘n Crème and Jamoca® Chip). Daiquiri Ice goes further — it is the only flavor with no mark in any of the nine columns.

The traps sit in the fruit case. Rainbow Sherbet, Wild ‘n Reckless Sherbet and Triple Mango all contain milk — “sherbet” at Baskin-Robbins is a milk product, and Triple Mango reads like a sorbet but is charted as a milk flavor. And the two Non-Dairy flavors are milk-free, not allergen-free: both contain soy and coconut (a tree nut in this chart), and Cookies ‘n Crème adds wheat. Finally, the whey point from the official FAQ: regular ice creams contain whey, a milk derivative; the FAQ’s own whey-free suggestions are the non-dairy ices and sorbets.

Peanuts and tree nuts: the list nobody publishes

Only two flavors contain peanuts: Peanut Butter ‘n Chocolate and REESE’S® Peanut Butter Cup. TWIX® Caramel Crunch carries the chart’s “may contain peanuts” note. Ten flavors contain tree nuts, and the chart names them: cashews (Baseball Nut® — which may also carry traces of seven other nuts), walnuts (Black Walnut; also in Nutty Coconut), almonds (Jamoca® Almond Fudge, Rocky Road, Nutty Coconut, Pistachio Almond per the document), pecans (Old Fashioned Butter Pecan, Pralines ‘n Cream, Nutty Coconut), and coconut (both Non-Dairy flavors, Nutty Coconut). REESE’S adds a may-contain for almond, coconut and pecan. Rotating flavors carry their own flags — the recent Biscoff Crème Brûlée, for example, is charted “may contain peanuts, tree nuts.”

The honest limit, again: nut-free ingredients are not a nut-free scoop. Every flavor above is dipped from a case that also holds the nut flavors, with shared scoops and shared equipment — which is exactly what the official cross-contact warning at the top of this page is about. For a peanut or tree-nut allergy, treat this chart as a starting filter, and have the conversation with the crew before ordering.

Wheat, gluten — and the cone trap

33 of the 43 flavors contain no wheat; the ten that do are the cookie, cake and cheesecake flavors, plus — easily missed — Non-Dairy Cookies ‘n Crème and TWIX®. REESE’S may contain traces of wheat. Now the part that matters most, in Baskin-Robbins’ own words from its official FAQ: flavors without gluten ingredients are “gluten-conscious” but “NOT produced in a gluten free environment… this list is not suitable for people with Celiac Disease, a heightened gluten sensitivity or a wheat allergy.” Any page that calls these flavors simply “gluten-free” — or tells you not to worry about cross-contamination — is dropping that warning.

And even a wheat-free flavor stops being wheat-free in a cone. Every regular US cone contains wheat:

For wheat and gluten concerns, the order is a cup — and for celiac disease, the official position above is the answer, not the chart.

Eggs and soy, quickly

Eggs: six flavors contain them — Chocolate Chip Cheesecake, Chocolate Chip Cookie Dough, Cookie Monster, Galactic Brownie, Lemon Custard and Strawberry Cheesecake (the custard and baked-goods flavors, predictably). The other 37 are egg-free as ingredients; REESE’S and TWIX® carry may-contain-egg notes. Soy: 18 flavors contain it — including, counter-intuitively, both Non-Dairy flavors and Pink Bubblegum — leaving 25 soy-free flavors, Daiquiri Ice among them.

Non-dairy is not “vegan” — and one kosher exception

Search results call the two Non-Dairy flavors “Baskin-Robbins’ vegan flavors.” Baskin-Robbins itself never does: the word “vegan” appears nowhere in the official FAQ or allergen documents, and nothing certifies the flavors as vegan — “non-dairy” is the only official label. Whether they fit your own standard is your call; the official record simply doesn’t make the claim. Separately, from the same FAQ: all Baskin-Robbins ice cream flavors are kosher — except Rocky Road.

Ordering with an allergy: what actually helps

The chart is step one. In the shop: tell a crew member about the allergy before ordering — that is the document’s own first instruction, and it is what triggers care on their side. Ask for a fresh, unopened tub and a clean scoop where possible; it reduces case-level contact, though it cannot remove the shared-equipment reality. Prefer a cup over any cone if wheat, soy, egg or milk is your concern — the cone table above is why. Pre-packed quarts carry their own printed labels, and the chart notes that variety labels in the shop carry allergen information too — when a page like this one and a label disagree, the label wins.

Baskin-Robbins allergens — frequently asked questions